Why More People Are Turning their Homes into Indoor Farms

strawberries

Let’s face it: “clean, farm-to-table organic eating” often comes with a hefty price tag. At least, it used to. Now, it’s easier than ever to grow your own food thanks to the mass availability of indoor gardening products that can… Continue Reading

Slow-Cooker Steak Tacos with Mango Pico De Gallo

It’s Taco night at Casa Fenton!  Slow-cooker steak tacos with mango pico de gallo; one of my fave dinners to make, and a big winner with the kids too, because they love the whole ‘build-your-own’ aspect, and I find that they… Continue Reading